chocolate cream cake
120g dark chocolate 30g unsalted butter melt the chocolate over hot water (70 - 80C) 30ml milk separate 4 eggs whisk the egg whites with a pinch of salt until foamy.... add 50g sugar gradually in 3 batches whip the egg yolks with 1 tsp vanilla extract until pale and fluffy mix the egg yolks and melted chocolate. add 1/3 of the egg whites and fold to combine fold with the rest of the egg whites bake at 170C for 20 - 25 minutes let it cool down completely to make the chocolate cream, add 90g heavy cream in 150g dark chocolate melt it completely add 330g whipped cream (whip up 300g heavy cream with 30g sugar), fold 1/3 of the whipped cream into the melted chocolate first when combined, fold with the rest of the whipped cream cut edges of the cake cut it into 4 pieces apply cocoa syrup, please check the description for the recipe chocolate cream smooth the surface and repeat with the other 2 layers let it set in the fridge for 3 hours bloom 9g gelatine powder with 45ml cold water for 10 mi...